The fortification of food with vitamin D has several limitations because this group of fat-soluble compounds may degrade or undergo undesirable changes during technologic processing and storage of food.The purpose of this study was to investigate emulsions for vitamin D3 delivery in commercial foods.Oil-in-water (o/w) emulsions stabilized by mixtur
Abstract Computational models have made significant progress in predicting the effect of protein variants.However, deciphering numerous variants of uncertain significance (VUS) located within intrinsically disordered regions (IDRs) remains challenging.To address this issue, we introduce phase separation, which is tightly linked to IDRs, into the in
Taofeng Du,1,2,* Guang Zhu,1,2,* Xiaoping Wu,1,2 Junyang Fang,1,2 En-Min Zhou1,2 1Department of Preventive Veterinary Medicine, College of Veterinary Medicine, Northwest A&F University, Yangling 712100, Shaanxi, People’s Republic of China; 2Scientific Observing and Experimental Station of Veterinary Pharmacology and Diagnostic Technology,
Space flights, some physical activities, and extreme sports can greatly alter the gravitational forces experienced by the body.Being a deviation from the constant pull of Earth, these alterations can be considered gravitational stress and have the potential to affect physiological processes.Physical cues play a vital role in the homeostasis and fun